At “Coldantico”, time follows the rhythm of the seasons and the rules we follow are written down in the family book, handed down for genarations, were we found “Li segreti e li rimedi per curare le bestie e li cristiani usando le bacche, le radici, il sangue di drago, lo scapornicchio, la brugnola, la pece greca per fare un buon ceroto o un infuso”. From one of those 17th century’s manusscripts we picked up some secrets that we would like to offer you: some delicious Acqualagna's truffle creams, a particular good tasting cheese of sheepmilk and saffron,wrapped in laurel leaves, aged in terracotta jugs. But above all the recipe of a fantastic liqueur of berries:”Veleno”,full-bodied and very pleasant,descriped as an elixir of great comfort bringing cheerfulness to the vagrant.